King Arthur Flour Recipe of the Year - Big and Bubbly Focaccia

[Good Foods]

This looks amazing....must try this (Recipe of the Year King Arthur's Flour 2025)

Big and Bubbly Focaccia

With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment. Bake this craveable, repeatable, customizable focaccia recipe today!

www.kingarthurbaking.com

 

[Good Foods]

I am in the process of making the recipe....on the final rise of the dough.....I must say I have made many recipes and made lots of Focaccia in my life and this recipe is amazing.....the dough is spectacular.....if you watch the video it is exactly how my focaccia is coming out.....will report on the laste tonight.

 

[Good Foods]

The Focaccia was wonderful, absolutely delicious will make this over and over again.

 

[Marg CDN]

Did you put any toppings on it?

 

[Good Foods]

Did you put any toppings on it?

No Marg since it was the first time making the recipe I followed it as written.....but, when I make it again I will try different toppings.....always make it for the first time as written.....wonderful recipe.....

 

[mariadnoca]

Sounds great. I just finished eating the good sourdough, so will give this a try. It’s taller than I’m used to for focaccia, but I might try a bigger pan. I wish they gave pan sizes for a double or triple recipe to feed a crowd.