kPinky, I made your tomato bruschetta, it was delicious! I let some roma tomatoes ripen

dawn_mo

dawn_mo

Well-known member
on my window sill, and used them to make it. I served it with the sauteed garlic recipe I posted and it was wonderful. I cannot wait until I get fresh tomatoes out of my garden this summer to make it. I loved the garlic rubbed on the crostini. Thanks for a great recipe.

 
Oh you're so welcome! Glad you liked it...(more)

and I hope you realized that it probably took longer to toast the bread than I had specified. I made them the other day and it took about 14 minutes instead of the 7 I told you. I guess I start checking them after 7 minutes but I want them starting to turn golden. I'm just so glad it turned out for you. I'm addicted. (And I tell everyone to use their fingers for the salt so not too much is dumped on.)

 
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