KRISS' POCKETS (Serves two)
I made this up years ago, and it's still a favorite at our house - simple and satisfying.
2 whole pita bread loaves
1/2 lb ground beef
1 small onion, chopped
4 oz. mushrooms, sliced
1 green pepper, chopped or 1/2 C chopped and blanched broccoli
1 oz. sliced black olives (optional)
1/2 to 1 jar of Marie's Creamy Italian Salad Dressing (find it in the refrigerated section) or Caesar Dressing
1 T thyme
1/2 tsp salt
1 tsp pepper
1 small chopped tomato
Brown ground meat; add onion and green pepper. Cook a few minutes. Add mushrooms, cook 5 minutes more, then drain, and cool down about 5 minutes. Add dressing and mix with seasonings and olives.
Fill pocket bread with mix and chopped tomato.
I made this up years ago, and it's still a favorite at our house - simple and satisfying.
2 whole pita bread loaves
1/2 lb ground beef
1 small onion, chopped
4 oz. mushrooms, sliced
1 green pepper, chopped or 1/2 C chopped and blanched broccoli
1 oz. sliced black olives (optional)
1/2 to 1 jar of Marie's Creamy Italian Salad Dressing (find it in the refrigerated section) or Caesar Dressing
1 T thyme
1/2 tsp salt
1 tsp pepper
1 small chopped tomato
Brown ground meat; add onion and green pepper. Cook a few minutes. Add mushrooms, cook 5 minutes more, then drain, and cool down about 5 minutes. Add dressing and mix with seasonings and olives.
Fill pocket bread with mix and chopped tomato.