tessie-in-cincy
Well-known member
I bookmarked recently when Traca reminded us how yummy it is.
My garlic-loving dad, his wife, my brother, husband and 10 year old all loved it.
Followed the directions to a T except to keep the garlicky oil in the serving bowl vs. reserving for another use. Let guests sprinkle their own cheese on top of the shrimp and served w/ crusty French bread. I wanted to use Cojito but couldn't find any so I subbed some shredded Queso Blanco.
It's a keeper! Thanks Carriana. -Tessie
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=20696
My garlic-loving dad, his wife, my brother, husband and 10 year old all loved it.
Followed the directions to a T except to keep the garlicky oil in the serving bowl vs. reserving for another use. Let guests sprinkle their own cheese on top of the shrimp and served w/ crusty French bread. I wanted to use Cojito but couldn't find any so I subbed some shredded Queso Blanco.
It's a keeper! Thanks Carriana. -Tessie
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=20696