Lamb London Broil?

[pam]

I bought one yesterday, but have no idea how to cook it. Should I marinate? Grill, broil, bake?

 

[nan]

what cut is it??

 

[pam]

Beats me!

It's about an inch thick (fairly uniform). It doesn't look like the usual butterflied leg of lamb, but the top side looks like a cut edge. Weighs 1.39 pounds. The label just says Lamb London Broil.

 

[melissa-dallas]

Is it maybe just a thick shoulder chop?

My favorite for lamb is marinated in lemon, olive oil, oregano, (maybe a tiny bit of rosemary) & garlic and cook over charcoal.

 

[nan]

Was thinking shoulder would be my choice, great flavor! Sounds good Melissa!

 

[pam]

Checked it out last night.. Top Round

 

[Glennis]

I've noticed some interesting cuts as well...Lamb skirt steak...

These will likely be cut from similar areas of a lamb as from a steer...Good luck adventuring!