Last night I served the Crockpot Pork Chops with Apricots & Prunes that Mark/Houston

[marsha-tbay]

submitted at 9166. It was wonderful. I browned the chops the day before and put everything in the crockpot and put it in the fridge. I got up at 5:30 am, turned it on and it was done by 3:30. It made a beautiful presentation and everyone liked it.

I served it with Seeds of Change Moroccan Lentil Pilaf, Basil Carrots and the Upper Crust Broccoli Salad and the Raw Apple Tart, both I've shared here before.

This is the 2nd time guests have asked for the raw apple tart recipe.

 

[marilynfl]

I've really enjoyed this apple tart Marsha posted. I did use almonds in the

crust because that's what I had.

Not sure why, but I'm always pleasantly surprised when desserts like this are so satisfying. They're not low, low in calories, but definitely yummy. And definitely less calories and more nutrients than those made with regular white flour and butter.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=65938

 

[marsha-tbay]

Marilyn, I've only used walnuts, I'll have to try almonds next time!

 

[markinhouston]

Marsha, glad all went well. (NT)