carianna-in-wa
Well-known member
Almost all the things I served came from or were inspired by something I found on Pinterest. smileys/smile.gif
I served an interesting mini crab cake that was baked in mini-muffin tins. It was unusual in that the filling used cream cheese and sour cream, but I tweaked it a bit plus I tripled (at least) the amount of crab that went in and they were the hit of the party. I also served them with a dollop of cilantro-lime aioli.
I also served 2 loaves of crack bread, which met it's usual demise. Mussels with andouille sausage and kale was my favorite of the night.
But dessert was a blast! I bought 6 ceramic planting pots (4.5 inches wide) and dropped a can of sterno in each one. I served a s'mores buffet with 3 different kinds of graham crackers, plus fudge-striped cookies, plus pretzel thins (my fave) and had rolos, recess cups, hershey bars, andes mints, bananas, "stuffed raspberries," and toasted coconut as well. People toasted marshmallows right at the table and then built their own s'mores at the buffet. I even had menu suggestions on a chalkboard. It was super interactive, and people LOVED it. Fun!
Menu:
Margaritas
Sangria
Mini Crab Cakes with Cilantro-Lime Aioli
Kielbasa Dough Bites with Sweet & Hot Mustard Dip
Artichoke Dip Stuffed Bread
Crack Bread
Mussels with Andouille Sausage and Kale
Caprese "Lollipops" with Basil Vinaigrette Dip
S'Mores Bar
I served an interesting mini crab cake that was baked in mini-muffin tins. It was unusual in that the filling used cream cheese and sour cream, but I tweaked it a bit plus I tripled (at least) the amount of crab that went in and they were the hit of the party. I also served them with a dollop of cilantro-lime aioli.
I also served 2 loaves of crack bread, which met it's usual demise. Mussels with andouille sausage and kale was my favorite of the night.
But dessert was a blast! I bought 6 ceramic planting pots (4.5 inches wide) and dropped a can of sterno in each one. I served a s'mores buffet with 3 different kinds of graham crackers, plus fudge-striped cookies, plus pretzel thins (my fave) and had rolos, recess cups, hershey bars, andes mints, bananas, "stuffed raspberries," and toasted coconut as well. People toasted marshmallows right at the table and then built their own s'mores at the buffet. I even had menu suggestions on a chalkboard. It was super interactive, and people LOVED it. Fun!
Menu:
Margaritas
Sangria
Mini Crab Cakes with Cilantro-Lime Aioli
Kielbasa Dough Bites with Sweet & Hot Mustard Dip
Artichoke Dip Stuffed Bread
Crack Bread
Mussels with Andouille Sausage and Kale
Caprese "Lollipops" with Basil Vinaigrette Dip
S'Mores Bar