Jalapeño-Mustard Glazed Pork Loin (Tenderloin)
A Robert Mondovi Recipe
Serves: 6 to 8 as an hors d’oeuvre or 2 – 3 as a main course
Ingredients:
1/2 cup sweet and hot mustard
3 Tbsp. white wine
2 Tbsp. honey
1 bunch green onions, thinly sliced
1/4 cup cilantro leaves, minced
4 garlic cloves, minced
1 jalapeño, minced
1 lb. boneless pork tenderloin, trimmed
Directions:
Combine the mustard, wine and honey in a medium bowl. Add the onions, cilantro, garlic and jalapeño.
Transfer to a self-sealing plastic bag and add the pork. Marinate at least 2 hours in the refrigerator.
Preheat the oven to 350°F.
Remove the pork from the marinade and wipe off any excess marinade. Place in a shallow roasting dish and bake until it reaches an internal temperature of 135°F, about 20 minutes, basting occasionally with the marinade. Let cool slightly before slicing.
Suggested wines: Robert Mondavi Private Selection Johannisberg Riesling or Robert Mondavi Private Selection Syrah, Central Coast
Find other Riesling or Syrah/Shiraz wines from the Robert Mondavi Family of Wines.
Sylvia's note: I used the marinade on two pork tenderloins and served them as the main course.
A Robert Mondovi Recipe
Serves: 6 to 8 as an hors d’oeuvre or 2 – 3 as a main course
Ingredients:
1/2 cup sweet and hot mustard
3 Tbsp. white wine
2 Tbsp. honey
1 bunch green onions, thinly sliced
1/4 cup cilantro leaves, minced
4 garlic cloves, minced
1 jalapeño, minced
1 lb. boneless pork tenderloin, trimmed
Directions:
Combine the mustard, wine and honey in a medium bowl. Add the onions, cilantro, garlic and jalapeño.
Transfer to a self-sealing plastic bag and add the pork. Marinate at least 2 hours in the refrigerator.
Preheat the oven to 350°F.
Remove the pork from the marinade and wipe off any excess marinade. Place in a shallow roasting dish and bake until it reaches an internal temperature of 135°F, about 20 minutes, basting occasionally with the marinade. Let cool slightly before slicing.
Suggested wines: Robert Mondavi Private Selection Johannisberg Riesling or Robert Mondavi Private Selection Syrah, Central Coast
Find other Riesling or Syrah/Shiraz wines from the Robert Mondavi Family of Wines.
Sylvia's note: I used the marinade on two pork tenderloins and served them as the main course.