http://www.epicurious.com/recipes/food/views/Shrimp-and-Andouille-Pot-Pies-351529
L lorijean Well-known member Feb 18, 2009 #2 http://www.epicurious.com/recipes/food/views/Shrimp-and-Andouille-Pot-Pies-351529
P pat-nocal Well-known member Feb 18, 2009 #3 And beautiful too....just love individual sized portions like that. Thanks for the pointer.
S steve2-in-la Well-known member Feb 18, 2009 #4 Just including the word "andouille" ALWAYS gets my attention. Thanks for sharing.
