Lauren Chattman's Nutella-Swirl Pound Cake - Featured in Food & Wine 10/09

[gayr]

www.foodandwine.com/recipes/nutella-swirl-pound-cake

 

[desertjean]

This looks really good and is on my must try list.

But I'm wondering if just adding the nutella last and swirling would keep it from sinking as much as it appears to in the picture?

 

[patbastrop]

I've copied this one! I'll take it to lunch with my aunts and uncles next week. Thanks!

I sent the link to my son who loves Nutella with mashed bananas on toasted pita.

 

[mariadnoca]

Oh yum -- we should start a Nutella thread, but not when I'm dieting!

 

[steve2-in-la]

I'm going to try this recipe with Almond Butter, then maybe Peanut Butter and Jelly. Should rock!

 

[patbastrop]

I'm ready to make this, but worried about the nutella "swirling" it IS a little stiff! any ideas?

 

[angak]

I would nuke it for a few seconds---should loosen it up.

 

[daricem]

i was trying to use Nutella in a blondie recipe(more)

it was too stiff to swirl and the jar says don't microwave.
I stirred it a lot, dribbled it on but it was still thicker than i wanted

 

[patbastrop]

I'm going to try to nuke it a bit....

 

[cindy]

So... did it work?