Layered Roasted Red Pepper Spread
1/4 tsp. freshly ground pink peppercorns
8 oz. goat cheese
1 tbsp. + 1/2 cup sour cream
6 oz. guacamole (Recipe follows)
7 oz. jar roasted sweet red pepper (Or, use your own roasted red pepper.)
1.Mix goat cheese with sour cream and spread on bottom of 8 inch serving dish. I find a quiche dish works well.
2. Spread guacamole over goat cheese mixture.
3. Spread thin layer of sour cream over the guacamole.
4. Drain roasted peppers and pat dry with paper towels, coarsely chop. Sprinkle over sour cream. (You may use your own raosted red peppers.)
5. Sprinkle peppers with freshly ground pepper.
6. Garnish with fresh basil springs, if desired.
Guacamole
2 ripe avocados
1/4 cup finely chopped onion
1/4 cup finely diced tomato.....seeded
1 tbsp or more finely diced jalapeno pepper
1 tbsp fresh lime juice
Salt & pepper to taste
1. Mash the avocado with a fork.
2. Stir in the lime juice.
3. Fold in onion, tomato, jalapeno & season with salt and pepper.
1/4 tsp. freshly ground pink peppercorns
8 oz. goat cheese
1 tbsp. + 1/2 cup sour cream
6 oz. guacamole (Recipe follows)
7 oz. jar roasted sweet red pepper (Or, use your own roasted red pepper.)
1.Mix goat cheese with sour cream and spread on bottom of 8 inch serving dish. I find a quiche dish works well.
2. Spread guacamole over goat cheese mixture.
3. Spread thin layer of sour cream over the guacamole.
4. Drain roasted peppers and pat dry with paper towels, coarsely chop. Sprinkle over sour cream. (You may use your own raosted red peppers.)
5. Sprinkle peppers with freshly ground pepper.
6. Garnish with fresh basil springs, if desired.
Guacamole
2 ripe avocados
1/4 cup finely chopped onion
1/4 cup finely diced tomato.....seeded
1 tbsp or more finely diced jalapeno pepper
1 tbsp fresh lime juice
Salt & pepper to taste
1. Mash the avocado with a fork.
2. Stir in the lime juice.
3. Fold in onion, tomato, jalapeno & season with salt and pepper.