A friend of mine made this for Thanksgiving and loved it. She substituted goat cheese for the feta. Simple, but big hit. (On the link, there are a handful of recipes. The leek terrine is towards the bottom.)http://www.guardian.co.uk/lifeandstyle/2009/oct/10/vegetable-fish-cheese-terrines-hugh-fearnley-whittingstall
http://instagram.com/p/SWnWA0MDaF/
http://instagram.com/p/SWnWA0MDaF/