make.
* Exported for MasterCook 4 by Living Cookbook *
Lemon & Rosemary Chicken (Pollo Arrosto)
Recipe By :
Serving Size : 4 Preparation Time:
Categories : Chicken Main Dish
Amount Measure Ingredient -- Preparation Method
1 3 1/2-lb chicken, cut into 8 pieces1/2 cup extra-virgin olive oil
1/2 cup fresh rosemary leaves
1/4 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
kosher salt and freshly ground black
-- pepper, to taste
1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and
pepper in bowl. Marinate for 1 hour.
2. Heat oven to 475°.
3. Arrange chicken in a 9- x 13-inch baking dish; add remaining marinade.
Roast, flipping once, until cooked through, 30 to 40 minutes.
http://www.saveur.com/article/Recipes/Lemon-and-Rosemary-Chicken-Pollo-Arrosto
* Exported for MasterCook 4 by Living Cookbook *
Lemon & Rosemary Chicken (Pollo Arrosto)
Recipe By :
Serving Size : 4 Preparation Time:
Categories : Chicken Main Dish
Amount Measure Ingredient -- Preparation Method
1 3 1/2-lb chicken, cut into 8 pieces1/2 cup extra-virgin olive oil
1/2 cup fresh rosemary leaves
1/4 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
kosher salt and freshly ground black
-- pepper, to taste
1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and
pepper in bowl. Marinate for 1 hour.
2. Heat oven to 475°.
3. Arrange chicken in a 9- x 13-inch baking dish; add remaining marinade.
Roast, flipping once, until cooked through, 30 to 40 minutes.
http://www.saveur.com/article/Recipes/Lemon-and-Rosemary-Chicken-Pollo-Arrosto