dianncy1964
Well-known member
Another delicious recipe from Cooking Pleasures Magazine ~ Enjoy smileys/smile.gif
Lemon-Garlic Grilled Chicken with Basil Aïoli
Basil aïoli—-mayonnaise flavored with garlic and basil--is quick to fix and makes a tasty accompaniment to these garlicky grilled chicken breasts. To turn the chicken into a sandwich, slather it with the aioli and serve it between slices of a good-quality bread.
6 boneless skinless chicken breast halves
1 tablespoon olive oil
4 large garlic cloves, minced, divided
1/3 cup grated lemon peel (from about 3 large lemons)
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon pepper seasoning
1/2 cup mayonnaise
1/2 cup chopped fresh basil
1. Heat grill. Brush chicken breasts with oil. In small bowl, stir together 3 of the minced garlic cloves, lemon peel and parsley; rub onto both sides of chicken breasts. Sprinkle with lemon pepper seasoning.
2. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 8 to 10 minutes or until no longer pink in center, turning once.
3. In another small bowl, stir together mayonnaise, basil and remaining 1 minced garlic clove. Serve aïoli with chicken.
6 servings
PER SERVING: 310 calories, 21 g total fat (3.5 g saturated fat), 27 g protein, 2.5 g carbohydrate, 85 mg cholesterol, 255 mg sodium, 1 g fiber
http://www.cookingclub.com/Projects/Project.aspx?id=110226
Lemon-Garlic Grilled Chicken with Basil Aïoli
Basil aïoli—-mayonnaise flavored with garlic and basil--is quick to fix and makes a tasty accompaniment to these garlicky grilled chicken breasts. To turn the chicken into a sandwich, slather it with the aioli and serve it between slices of a good-quality bread.
6 boneless skinless chicken breast halves
1 tablespoon olive oil
4 large garlic cloves, minced, divided
1/3 cup grated lemon peel (from about 3 large lemons)
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon pepper seasoning
1/2 cup mayonnaise
1/2 cup chopped fresh basil
1. Heat grill. Brush chicken breasts with oil. In small bowl, stir together 3 of the minced garlic cloves, lemon peel and parsley; rub onto both sides of chicken breasts. Sprinkle with lemon pepper seasoning.
2. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 8 to 10 minutes or until no longer pink in center, turning once.
3. In another small bowl, stir together mayonnaise, basil and remaining 1 minced garlic clove. Serve aïoli with chicken.
6 servings
PER SERVING: 310 calories, 21 g total fat (3.5 g saturated fat), 27 g protein, 2.5 g carbohydrate, 85 mg cholesterol, 255 mg sodium, 1 g fiber
http://www.cookingclub.com/Projects/Project.aspx?id=110226