Lemon-Tarragon Chicken with Rice

[deb-in-mi]

Made this last night - so flavorful. A couple of things:

1) I used bone-in chicken breasts and thighs

2) I made some creme fraiche but didn't have enough so I added sour cream

3) I added dill because I had some fresh on hand

4) I didn't measure anything but I'm sure I at least tripled the sauce.

5) I didn't make the rice in the recipe - just some white rice.

https://www.rachaelraymag.com/recipe/lemon-tarragon-chicken-with-rice-recipe

 

[karennoca]

This sounds so good and just my kind of food. I have not watched Rachael Ray for a long time

but our satellite was out last week due to weather issues, so I switched to local channels and caught her show. I was wowed by the pots and pans she has designed and the cooking tools she uses that hook onto the pots and pans. She has given so much thought to the way we cook and designed with all that in mind. I loved the deep saute pan which would minimize grease splatters all over my stove, The silicon handles that stay cool and all the helper handles on them. The saute pan even had a pour spout!! They are non-stick, as well.
I went to Amazon and read the reviews and they were very positive. Her sets are very reasonable. Anyone have any of these pots or pan?. They would make a great wedding gift.