like the flavor of lamb should chops, did this last night from Lidia Bastianich, excellent

[nan]

should have been shoulder chops!!!

I use anchovy paste instead of fillets, like the way one can open and close tube for storing in fridge.

Used Aleppo peppers for the red pepper.

Served with roasted sweet potato and tiny green beans. And a cheap red I had bought for cooking that tasted pretty good.

Nan

http://www.starchefs.com/recipes/quick_meals/qmsearch.php?category=0&id=3820&s=1578&t=

 

[charlie]

This does look mighty good--thanks Nan