Lime Caesar Salad I've made this dressing twice and really like it. A little lighter on the mayo

curious1

Well-known member
than some. The recipe is from Coastal Living Magazine.

Lime Caesar Salad

Preparation Time: 13 minutes minutes

Yield: Makes 2 servings

2 garlic cloves, minced

2 canned anchovy fillets

1/4 teaspoon extra-virgin olive oil

1 tablespoon fresh Key lime juice

1 teaspoon Dijon mustard

2 tablespoons mayonnaise

Dash of Worcestershire sauce

Freshly cracked pepper to taste

1/4 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese, divided

2 whole romaine lettuce hearts, separated

4 French baguette slices, toasted

1. Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.

2. Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.

3. Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1981785

 
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