Linguine with Shrimp and Cilantro Lime Pesto

curious1

Well-known member
This recipe was in the July Bon Appetit per a reader request from a restaurant. It's not on the BA or Epi site, or at least I couldn't find it.

I love basil pesto and thought this was extremely flavorful. I had a pretty warm jalapeno and it gave a nice touch of heat.

I've linked to a blog that has the recipe. The recipe in the magazine didn't have the optional red pepper flakes listed. I used Feta cheese.

http://www.erinsfoodfiles.com/2010/06/linguine-with-shrimp-and-cilantro-lime-pesto.html

 
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