This recipe was in the July Bon Appetit per a reader request from a restaurant. It's not on the BA or Epi site, or at least I couldn't find it.
I love basil pesto and thought this was extremely flavorful. I had a pretty warm jalapeno and it gave a nice touch of heat.
I've linked to a blog that has the recipe. The recipe in the magazine didn't have the optional red pepper flakes listed. I used Feta cheese.
http://www.erinsfoodfiles.com/2010/06/linguine-with-shrimp-and-cilantro-lime-pesto.html
I love basil pesto and thought this was extremely flavorful. I had a pretty warm jalapeno and it gave a nice touch of heat.
I've linked to a blog that has the recipe. The recipe in the magazine didn't have the optional red pepper flakes listed. I used Feta cheese.
http://www.erinsfoodfiles.com/2010/06/linguine-with-shrimp-and-cilantro-lime-pesto.html