looking for book recommendations, foodie-focused. I've read the colour of tea, fried

M

michelle

Well-known member
green tomatoes and the diane mott davidson mystery novels. anyone have any great foodie books they've read lately? smileys/smile.gif

 
Here you go:

Eat cake, fudging the books, kitchen of the great midwest, Marseille caper on Rue Tatin, Tasting home

 
I've read quite a few in the last few months, some old and some new.

Memoir of the Sunday Brunch
Cooking on the Line
A Thousand Days in Tuscany
A Pig in Provence
Tasting Home
The Devil in the Kitchen

If you read on a Kindle I think I can loan some of them out.

 
On Rue Tatin, Susan Hermann Loomis

She writes wonderfully.

If you have A Food Lovers Guide to Paris, then you have the benefit of her research and some of her writing.

 
Can't recall the name, but I read Ruth Reichle's book about her time spent as a food critic

it was a fun read. She was pretty bad at it during her start up but got better as time went on. Just found it - Garlic and Sapphires: The Secret Life of a Critic in Disguise

 
All of her books. Autobiographical--with recipes. LOL

OOps. See they have already been recommended!!

 
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