You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Looking for cheese puff appetizer recipe
- Thread starter susan
- Start date
REC: Olive Cheese Puffs....
I found these via the old Kitchen Seek. I'm posting the general link in case you want to use it in the future.
OLIVE CHEESE PUFFS
2 c grated sharp cheddar cheese
1/2 c soft butter
1 c sifted flour
1/2 tsp salt
1 tsp paprika
50 stuffed olives
Drain olives well. Cream cheese and butter; stir in flour, salt, and paprika. Mix well. Wrap 1 teas. of batter around each olive. Freeze puffs and then bake at 400°. Makes 50 puffs.
from marsha/sunny south - Gail's Recipe Swap
http://63.123.232.200/HyperNews/fsearch.cgi?forum
I found these via the old Kitchen Seek. I'm posting the general link in case you want to use it in the future.
OLIVE CHEESE PUFFS
2 c grated sharp cheddar cheese
1/2 c soft butter
1 c sifted flour
1/2 tsp salt
1 tsp paprika
50 stuffed olives
Drain olives well. Cream cheese and butter; stir in flour, salt, and paprika. Mix well. Wrap 1 teas. of batter around each olive. Freeze puffs and then bake at 400°. Makes 50 puffs.
from marsha/sunny south - Gail's Recipe Swap
http://63.123.232.200/HyperNews/fsearch.cgi?forum
misplaced-in-az
Well-known member
REC: OLIVE CHEESE PUFFS
OLIVE CHEESE PUFFS
2 cups grated sharp chedder cheese
1/2 cup soft butter
1 cup sifted flour
1/2 tsp. salt
1 tsp. paprika
50 stuffed olives
Drain olives well. Cream cheese and butter; stir in flour, salt and paprika. Mix well Wrap 1 tsp. of batter around each olive. Freeze puffs and then bake at 400 degrees. Makes 50 puffs.
This was posted by Marsha on Gail's. There is no time listed for baking the puffs. You'll probably have to watch them to make sure you do not overbake.
OLIVE CHEESE PUFFS
2 cups grated sharp chedder cheese
1/2 cup soft butter
1 cup sifted flour
1/2 tsp. salt
1 tsp. paprika
50 stuffed olives
Drain olives well. Cream cheese and butter; stir in flour, salt and paprika. Mix well Wrap 1 tsp. of batter around each olive. Freeze puffs and then bake at 400 degrees. Makes 50 puffs.
This was posted by Marsha on Gail's. There is no time listed for baking the puffs. You'll probably have to watch them to make sure you do not overbake.
misplaced-in-az
Well-known member
Did not see the other posts. nt
Misplaced, not sure about what you find with the 2 previous posts. But here is the one that I was
posting and the variations I've made on it. I still keep a bag in the freezer. On occasion, I reduce the cheese or butter as they can be pretty greasy.
My original post....
REC: Zuri, also, there are HC's olive puffs. So easy I keep them frozen for everyday nibbling. I prefer them with Nyons olives and sub half goat cheese. The
flavour is a little more sophisticated. As
HC says, it's an old recipe from a generation
before us (even before me) but I'm finding
that people really like them, regardless.
OLIVE CHEESE PUFFS
2 c grated sharp cheddar cheese
1/2 c soft butter
1 c sifted flour
1/2 tsp salt
1 tsp paprika
50 stuffed olives
Drain olives well. Cream cheese and butter;
stir in flour, salt, and paprika. Mix
well. Wrap 1 teas. of batter around each
olive.
Freeze puffs and then bake at 400. (20+ min.)
Makes 50 puffs.
I go freely with the herbs each time I make
these. Depending on what jumps out of the
cupboard first. This is literally a 5 minute
process.
posting and the variations I've made on it. I still keep a bag in the freezer. On occasion, I reduce the cheese or butter as they can be pretty greasy.
My original post....
REC: Zuri, also, there are HC's olive puffs. So easy I keep them frozen for everyday nibbling. I prefer them with Nyons olives and sub half goat cheese. The
flavour is a little more sophisticated. As
HC says, it's an old recipe from a generation
before us (even before me) but I'm finding
that people really like them, regardless.
OLIVE CHEESE PUFFS
2 c grated sharp cheddar cheese
1/2 c soft butter
1 c sifted flour
1/2 tsp salt
1 tsp paprika
50 stuffed olives
Drain olives well. Cream cheese and butter;
stir in flour, salt, and paprika. Mix
well. Wrap 1 teas. of batter around each
olive.
Freeze puffs and then bake at 400. (20+ min.)
Makes 50 puffs.
I go freely with the herbs each time I make
these. Depending on what jumps out of the
cupboard first. This is literally a 5 minute
process.
misplaced-in-az
Well-known member
Thanks Marge. nt