Looking for lost recipe for sliced pork tenderloin pounded thin, sauteed with mushrooms and tomato

M

marianne

Well-known member
paste, simmered with red wine, then thickened with heavy cream and served over pasta. I found this recipe a few days ago, but lost my hard copy, and can't remember where I saw it on the Internet. Does it ring a bell with anyone? TIA

 
Erin, this might need adjusting. I used boneless pork sirloin, my recipe called for only red wine,

and the mushrooms were sauteed after you removed the pork from the pan. The sauce was delicious, but the pork was tough and dry. Maybe it was the cut of meat. DH and I enjoyed it on linguine, but picked out the pieces of pork, and just enjoyed the mushroom sauce. Oh well, another learning experience. At my age, when do I stop learning? LOL.

 
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