Looking for something different to do with half turkey breasts,

[pat-nocal]

with skin and bone. They're usually about 2 to 3 lbs. Not just for Thanksgiving but any time of year. I just seem to always been drawn to them. Anyone have a treatment they like?

 

[meryl]

Not T&T, but sounds good: Dried Apricot & Cherry Stuffed Turkey Breast w/Port Glaze (Fine Cooking)

http://seattletimes.nwsource.com/html/foodwine/2003997556_apricot07.html

 

[meryl]

Sorry, didn't realize it's for boneless.

 

[meryl]

Here's one that sounds good and on the bone: Roasted Turkey Breast with Spiced Cranberry Glaze

http://www.foodandwine.com/recipes/roasted-turkey-breast-with-spiced-cranberry-glaze

 

[marsha-tbay]

what nuts would you substitute for the hazelnuts?

 

[pat-nocal]

THANKS Meryl, both of these sound great.

 

[pat-nocal]

I'll bet pecans work work well.

 

[pat-nocal]

I can adapt it. ;o)

 

[meryl]

You're welcome, Pat. smileys/smile.gif