You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Looks like I'm all alone out here :) Another one that sounds good: Orange Almond Couscous
- Thread starter meryl
- Start date
andreaindc
Well-known member
Not quite all alone. But it's now midnight & I'll be heading off to bed soon! G'nite, M!
Hey Curious - found the Peperonata Shrimp posted at Recipezaar...
PEPERONATA SHRIMP
2 large red bell peppers, thinly sliced or 2 cups bottled roasted red peppers, thinly sliced
2 tablespoons olive oil
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons all-purpose flour
1 1/2 cups red onions, sliced
1 tablespoon garlic, minced
1/2 cup chicken broth
1/3 cup white wine vinegar
2 tablespoons sugar
2 tablespoons lemon juice, freshly squeezed
1 teaspoon kosher salt
1 teaspoon lemon zest, minced
1/2 teaspoon red pepper flakes
2 tablespoons fresh basil, thinly sliced
If using fresh red peppers, roast over a gas flame or under broiler and steam in a bag for 10 minutes. Peel, seed and thinly slice.
Dust shrimp with flour and saute 3 minutes in heated oil for 3 minutes. remove from pan.
Add onion and garlic and saute 3 minutes stirring occasionally. Add broth, vinegar, sugar and lemon juice; bring to a boil and simmer for 5 minutes. Stir in salt, zest and pepper flakes.
Add roasted peppers and shrimp and simmer until heated through.
Garnish with fresh basil.
From Cuisine at Home magazine.
http://www.recipezaar.com/216508
PEPERONATA SHRIMP
2 large red bell peppers, thinly sliced or 2 cups bottled roasted red peppers, thinly sliced
2 tablespoons olive oil
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons all-purpose flour
1 1/2 cups red onions, sliced
1 tablespoon garlic, minced
1/2 cup chicken broth
1/3 cup white wine vinegar
2 tablespoons sugar
2 tablespoons lemon juice, freshly squeezed
1 teaspoon kosher salt
1 teaspoon lemon zest, minced
1/2 teaspoon red pepper flakes
2 tablespoons fresh basil, thinly sliced
If using fresh red peppers, roast over a gas flame or under broiler and steam in a bag for 10 minutes. Peel, seed and thinly slice.
Dust shrimp with flour and saute 3 minutes in heated oil for 3 minutes. remove from pan.
Add onion and garlic and saute 3 minutes stirring occasionally. Add broth, vinegar, sugar and lemon juice; bring to a boil and simmer for 5 minutes. Stir in salt, zest and pepper flakes.
Add roasted peppers and shrimp and simmer until heated through.
Garnish with fresh basil.
From Cuisine at Home magazine.
http://www.recipezaar.com/216508