Lorijean, I made Max's Spaghetti with meatballs & Marinara. Loved it. I made half. Only complaint

[curious1]

is we didn't think there was enough sauce for the amount of meatballs. Using a half cup measure, I got 12 huge meatballs from half the meat mixture and only about 4 cups sauce. That's easily remedied, however. I'm going to make another 1/4 the sauce today and freeze a couple of meals with the leftovers.http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=150532

 

[lorijean]

I actually made half a recipe of the meatballs - didn't have

enough meat at the time. I gave some leftovers to my daughter and she made meatball subs and said they were delicious.

 

[angak]

I'm so hungry for meatballs and sauce now---right now, for breakfast even.