Lovely, easy tomato tart - with a caveat

[deb-in-mi]

This was a breeze to make and went over very well. However, I couldn't figure out why 6 tablespoons of olive oil were needed. I used about 2.

I might add some gruyere on top of the mustard mixture.

http://allrecipes.com/Recipe/Tangy-Tomato-Tart-Pie/Detail.aspx?event8=1&prop24=SR_Thumb&e11=tangy%20tomato%20tart&e8=Quick%20Search&event10=1&e7=Article

 

[angak1]

can't wait to try this

 

[steve2-in-la]

Where do you buy your caveats? I try to go organic as a rule but they're SO hard to find.

 

[cheezz]

And must be cooked properly or they are too tart

 

[steve2-in-la]

Cheez speaks the truth. Nothing worse that a sour caveat.