mariadnoca
Moderator
This is what ended up making/taking for the lunch above (along with guacamole, and nacho fixin's. It's a favorite item I order at a restaurant and the home version was just as yummy.
Southwest Caesar Salad
from local Aqui's Restaurant
Dressing:
1 tbls minced garlic
1 tsp. ground black pepper
1 tsp. salt
1/4 c. white vinegar
1/2 c. lemon juice
1/2 cup asiago cheese
2 c. olive oil
1 tbls. Chili powder
Mix by hand or in a blender.
Serves 8
Salad:
2 c. romaine lettuce
2 oz. Dressing
2 tbls. Toasted pumpkin seeds
2 tbls. Whole black beans
2 tbls. Roasted corn kernels
1/4 c. tortilla strips
1 tbls. Asiago cheese
4 oz. Grilled chicken breast or salmon (optional)
Serves one as main dish.
Southwest Caesar Salad
from local Aqui's Restaurant
Dressing:
1 tbls minced garlic
1 tsp. ground black pepper
1 tsp. salt
1/4 c. white vinegar
1/2 c. lemon juice
1/2 cup asiago cheese
2 c. olive oil
1 tbls. Chili powder
Mix by hand or in a blender.
Serves 8
Salad:
2 c. romaine lettuce
2 oz. Dressing
2 tbls. Toasted pumpkin seeds
2 tbls. Whole black beans
2 tbls. Roasted corn kernels
1/4 c. tortilla strips
1 tbls. Asiago cheese
4 oz. Grilled chicken breast or salmon (optional)
Serves one as main dish.