Lunch today French Potage of vegetables, mostly carrots but no to mention>>>

[luisa_calif]

onion, leeks, potato, turnip,thyme.

 

[judy-mass]

Sounds great! A recipe???

 

[luisa_calif]

It was. From a very old Sunset Magazine French Cookbook

Vegetable Potage Soup (Pureed)
Sautee 1 chopped onion with 1 sliced leek (white part & some of the tender light green)in 2 Tbs butter. Add 6 cups chicken broth. Add 1-2 diced potatoes, 1 diced turnip, 8 diced carrots. Simmer 20-30 minutes with 1 tsp thyme or fresh sprigs. Buzz with a stick blender. Serve garnished with sour cream or equivalent & a sprig of fresh thyme.

I took a great photo and here it is!

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Luisa_Calif/P1000564.jpg

 

[lisainla]

Hi Luisa. This sounds great! Here are instructions for posting a picture into

the FK Photobucket account. From there, you just post a link to the picture and it will show in your post.

http://eat.at/swap/forum25/69_How_to_post_photos_via_Photobucketcom

 

[luisa_calif]

I'm trying but I can't seem to link to it. I think I do have the picture in my album but

Now it's too big!

 

[luisa_calif]

Lisa, thanks SO MUCH! for your help. I'll keep trying to improve this.

 

[lisainla]

The picture is showing in your previous post - it looks great! smileys/smile.gif

 

[lisainla]

Cross-posted - it looks fabulous! smileys/smile.gif

 

[luisa_calif]

See my post below, I think I got it. Now...hope to remember the process.Thx again