SLOW-COOKER CASSOULET (from CathyZ)
serves 6
1 chicken fryer, cut up (please use chicken with bones instead of boneless, skinless- the flavor is worth the hassle) about 4 lbs
1 large onion, peeled and chopped
2 cloves garlic, peeled and chopped
3 heaping Tbsp parsley, chopped
1/2 tsp salt
1/2 tsp pepper
2-15 oz cans Cannellini beans (white kidney beans), drained
1 lb Polish sausage or smoked sausage, sliced 1/2" thick
1/4 c dry white wine (I use dry Vermouth)
Place chicken in the slow cooker and sprinkle evenly with onion, garlic, parsley, salt, and pepper. Spoon beans and sausage on top. Pour on the wine, cover and cook on LOW 6 hours. Serve with small new potatoes or mashed potatoes.
Cathy's notes: My tweaks are included here so it is not "pure" Mabel Hoffman but it is close.
serves 6
1 chicken fryer, cut up (please use chicken with bones instead of boneless, skinless- the flavor is worth the hassle) about 4 lbs
1 large onion, peeled and chopped
2 cloves garlic, peeled and chopped
3 heaping Tbsp parsley, chopped
1/2 tsp salt
1/2 tsp pepper
2-15 oz cans Cannellini beans (white kidney beans), drained
1 lb Polish sausage or smoked sausage, sliced 1/2" thick
1/4 c dry white wine (I use dry Vermouth)
Place chicken in the slow cooker and sprinkle evenly with onion, garlic, parsley, salt, and pepper. Spoon beans and sausage on top. Pour on the wine, cover and cook on LOW 6 hours. Serve with small new potatoes or mashed potatoes.
Cathy's notes: My tweaks are included here so it is not "pure" Mabel Hoffman but it is close.
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