Made a mostly strawberry fruit pizza for neighbor’s birthday today

Yes, I’m picky about berries. Right down to the variety.

If the farmer over at the beach emailed me back, I probably would go there to get chandlers. I grow them, but don’t have enough at once to make anything. Either way, I always make farmers cut to show me if they are red throughout. Knew it was a good batch when the kitchen smelled full of strawberries when I got home. Good flavor.

 
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