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Guest
Guest
Our house was being shown yesterday afternoon and I needed something to pop into the oven when we got home (kicked out by the realtors for showings) and I had only about 20 minutes. I had all the stuff for the Baked Ziti dish so I put it together. I had mild Italian sausage, fresh basil, cream, all of it. But of course Cathy being Cathy I had tweaks too. I sautéed the sausage, cooked the pasta then the tweaks began. To the sautéing garlic I added chopped onion and diced yellow pepper. After dumping in a can of chopped tomatoes I added not only basil but oregano and granulated garlic. In went the cream, some black olives and extra red pepper flakes as we like spicier. I assembled it all with the cheeses and put it in the fridge. I appreciated the fact that it would only take about 30 min to bake and it was good. I'd make it again. Maybe next time I'd add some fresh spinach too....or zucchini. Really a forgiving recipe.