And again it was like a Mongol horde descending. (Quite funny to see, actually). I could barely get the chips in the bowl before I made my escape as the throng crowded in. They knew it from the last party and I knew they were looking forward to it again. I had to e-mail 3 people with the recipe this morning. I made one change...I used half Monterey Jack and half Bongaard's Jalepeno Jack cheese (instead of Cheddar) for the topping. Made it a little zippier and I liked it better that way. I was actually given a hip-hip-hooray.
Made Bonnie's Buffalo Chicken Dip again last night for DH's work party...
- Thread starter kpinky
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