Made Charlie's Hoisin-Marinated Chicken for dinner tonight. Yum!

carianna-in-wa · Sep 10, 2013

Our family likes a little more heat so next time I'll add a T or 2 of sriracha, but it was a great change of pace from my same-ol-same-ol teriyaki.http://eat.at/swap/forum16/33_Charlies_Hoisin-Marinated_Chicken

elaine · Sep 10, 2013

I've used this for parts of chicken - thighs, legs with same success. It's a fav of mine.