Made fish tacos last night with chipotle lime dressing. Soooo good.

C

cynupstateny

Well-known member
DH had batter fried fish but I baked mine. Used soft whole wheat tortillas and topped with shredded cabbage, diced tomatoes, green onion , avocado and this dressing.

Dressing

1/2 (8 ounce) container light sour cream

2 chipotles in adobo, minced

juice and zest of one lime

pinch of sugar

salt and pepper to taste

I pretended it was summer and we were on the beach.

 
sounds really, really good! Thinking it will taste fresher than a chipotle mayo dressing? Thanks

 
Cyn, we really do think alike. Here is a dressing I posted for fish tacos:

Baja cream:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lime juice
1 teaspoon (packed) finely grated lime peel
Pinch of salt

To eat: Make tacos, put on a paper plate, mist your face with salty water, put on sunglasses, and pour a mound of sand on the patio. Then face due west, relax your shoulders, scrunch warm sand through your toes and enjoy the sunset con taco.

 
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