Made Michael's Carnitas today. I plan on freezing about 3/4 of it and wonder if I should...

That's what I do. I freeze before it goes into the oven. A good idea is to...

...add some broth to the meat before you freeze it. Then you can use that broth as a baste when you brown the meat. I usually warm it in a pan on the stovetop and spoon it over the meat right before serving.

Michael

 
Thanks, Melissa and Michael. I'm finding that I will be freezing less. If I don't stop nibbling...

there may be nothing left to freeze. I'm making your soup from the broth tomorrow, Michael.

 
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