Made Ron/Dawn's Meatball Minestrone last night. It's REALLY good. I'll be eating it for days. (m)

Thanks, Melissa. This looks good and easy. I'll try it soon. As for freezing it, the pasta probably

would get mushy, but the rest of it looks like it'd be just fine. Maybe it would be best to make it without the pasta, then add freshly cooked pasta just before serving.

 
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