Made several new cookies this year for the traditional cookie tray.

B

barbara-in-va

Well-known member
In addition to adding Judy's Nut Balls from Mimi and the Salty Peanut Butter Toffee Cookies from Charlie because of all the raves over them, I also tried and was very pleased with Chocolate Dipped Espresso Shortbread from Fine Cooking Cookies and Thumbprints from King Arthur Cookie Companion.

I slightly changed the Shortbread ones, using roasted cocoa nibs instead of the espresso because that is what I had on hand and they turned out wonderful! I also dipped in milk chocolate because I am a milk chocolate junkie.

The thumbprints were so good because of the nut flour included in the batter and some really good homemade black raspberry jam tucked in the thumbprint.

http://www.taunton.com/finecooking/recipes/-chocolate-dipped-espresso-shortbread-cookies.aspx

 
Mmm...definitely looking forward to making the Espresso Shortbread. Thanks for the review!

 
I aquired a Proctor Silex Super Shooter Plus Cookie Press and

I was very impressed with my heart shaped cookies, well after getting it down, all my cookies, I will try this recipe. I can't wait to try Sylvia's cheesethumbprint cookies with it too.

 
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