Made the black and white banana bread from T&T . I took the advice posted and cooked in a 9x5 loaf

[gailnj]

pan. I liked the marbled look. I don't know it was good but I think there was too much of a lemon taste or I just didn't like the lemon taste with the chocolate. It reminded me of a tea bread. Also baked for just 60 minutes maybe because a larger pan was used. I will try again using less lemon or maybe just cutting out the zest. GailNJ

 

[meryl]

Gail, good point about the shorter baking time for a 9x5 pan - I'll note that in the recipe.Thanks.