It is good, but way too much work for the results and really tart with the combination of the cranberries and lime curd! BTW, didn't use the corn starch in the lime curd and it turned out beautifully. I am a firm believer in leaving it out when you can, and curds don't need it! I think I will keep looking for a cranberry tart recipe that I really like, but may come back to this one to try without the lime curd and more of the white chocolate cream, which was good, but way overpowered by the tartness (ha ha, a tart, tart!)
Made the Cranberry Lime Tart GayR posted for me the other day
- Thread starter alison
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