Made the decadent spaghetti w/ chicken, bacon & spinach last night (thanks Cyn) - it was wonderful!

Hubby took leftovers to work - he just called to say it was even better the second day

(I knew it would be...hee hee)

 
Made it also and it is a beautiful dish to serve and delicious to eat. I used tagliatelle

for the pasta. I had a container of vari-colored heirloom small tomatoes and used those. Maybe the big change was instead of just cooking a whole chicken breast and slicing it, I sliced the breast into strips, salted and peppered, and sauteed the strips in the bacon fat (small amount). Then used that pan to continue the cooking and finishing.
This is a keeper of a recipe for sure.

 
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