Made the English Muffin Bread. YUM! Terrific toasted. This is a perfect

[traca]

bread for breakfast/brunch--especially because it needs to cool before you slice it. Make it the night before, slice in the morning. I immediately envisioned a ski lodge or had flashbacks to my B&B fantasies.

It is plain, but toasting takes it to a whole other level!

For a savory application, I like DawnMO's idea of adding onion flakes or even onion or garlic powder.

http://www.onegoodthingbyjillee.com/2012/02/moms-english-muffin-bread.html

 

[dawn_mo]

Yay! I passed the recipe on to a baker at the FM.

I am hoping it will be a good seller for her.
I haven't had a chance to make it this weekend because of the FM, and I so wanted to have it today. Now, I will make it tonight and we can have it for breakfast tomorrow. Thanks Traca!

 

[traca]

Dawn, I forgot to mention. I used bread flour. I think it would be very good with a

handful of Parmesan.

 

[marilynfl]

Would this work in a bread machine???

 

[angak1]

Fleishman's has a bread machine recipe on their website. you won't have the cornmeal crust though

 

[marilynfl]

I can take it to "dough" stage and then shape/bake in a pan >> quasi-lazy.

 

[angak1]

if I remember correctly, this is a very soft dough, almost a batter and not "shapeable".

 

[marilynfl]

well, double-drat that.

 

[dawn_mo]

I am making this today, but if you read the instructions

it sounds like a really easy dough to put together. No kneading involved, just mix and spoon into prepared loaf pans, let rise in pans then bake.

 

[dawn_mo]

I made two loaves tonight. One plain and one with dehydrated onions.

They both were delish. I added a little bit more water to the loaf with the onions, since they were dehydrated. I didn't use my stand mixer, I just mixed them by hand. Very easy and very good. Yum!