colleenmomof2
Well-known member
I added the grated lemon peel this time and didn't have any limoncello so I subbed 2 Tbs of vodka. If you love lemon, this frozen yogurt is really wonderful. And on a ginger snap - or sandwiched between 2 - sublime! Colleen
Lemon Curd Frozen Yogurt
2 cups of Greek yogurt (I used 1-1/2 Dannon 2# plain yogurt containers strained well to get the 2 cups)
1 cup lemon curd (Trader Joe's 10.5oz jar is exactly 1 cup)
1 cup heavy cream
2 TBS limoncello (or vodka or lemon vodka)
Finely grated lemon zest from one lemon
Blend yogurt and curd together with beaters. Add in heavy cream, limoncello and zest slowly. Chill overnight in the refrigerator or for an hour in the freezer. Add to prepared ice cream machine and process for 15 -20 minutes. Transfer from ice cream machine to a stainless steel bowl and place in freezer until ready to serve.
We store frozen mixture in a plastic zipper bag and warm a portion by kneading the bag with our hands before serving.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=212388
Lemon Curd Frozen Yogurt
2 cups of Greek yogurt (I used 1-1/2 Dannon 2# plain yogurt containers strained well to get the 2 cups)
1 cup lemon curd (Trader Joe's 10.5oz jar is exactly 1 cup)
1 cup heavy cream
2 TBS limoncello (or vodka or lemon vodka)
Finely grated lemon zest from one lemon
Blend yogurt and curd together with beaters. Add in heavy cream, limoncello and zest slowly. Chill overnight in the refrigerator or for an hour in the freezer. Add to prepared ice cream machine and process for 15 -20 minutes. Transfer from ice cream machine to a stainless steel bowl and place in freezer until ready to serve.
We store frozen mixture in a plastic zipper bag and warm a portion by kneading the bag with our hands before serving.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=212388