tripled the recipe, Made double (6X) dressing and marinated raw shrimp in some of that for about an hour. Cooked shrimp under broiler in cast iron pan, stirring several times,about 4 minutes (big shrimp). Added hot shrimp, with juices and a bit more dressing, to hot orzo, stirred to cool and then refrigerated for a couple of hours. Cut avocado in wedges and sprinkled with lime juice.
Used frozen mango chunks, thawed slightly--
Mixed shrimp mixture, romaine, cilantro, and mango, and rest of dressing, put in a pretty big bowl lined with romaine. Arranged avocado around edge.
The slightly frozen mango kept it cool for trip over.
It looked pretty if I do say so myself and was the first thing all gone!
Thanks joannie!! Hope you don't think I tweaked too much?
http://www.finerkitchens.com/swap/forum11/20_Mango_Avocado_and_Shrimp_Salad
Used frozen mango chunks, thawed slightly--
Mixed shrimp mixture, romaine, cilantro, and mango, and rest of dressing, put in a pretty big bowl lined with romaine. Arranged avocado around edge.
The slightly frozen mango kept it cool for trip over.
It looked pretty if I do say so myself and was the first thing all gone!
Thanks joannie!! Hope you don't think I tweaked too much?
http://www.finerkitchens.com/swap/forum11/20_Mango_Avocado_and_Shrimp_Salad