Made the Shrimp/Mango/Avo Salad for the first time-so good.. I keep thinking

[melissa-dallas]

how the marinated shrimp/mango/avocado would make pretty & yummy cocktail skewers. I also think if I made it again I would warm the curry powder/tumeric in a little oil before adding to the dressing to take the "raw" edge off of it. Also think some wonton chips would be nice with it.

 

[Marg CDN]

It's probably time for Joanie to enter it into the T&T

 

[angak1]

marg, it's posted in T&T Fish #20. maybe it should be in salads too.

 

[Guest]

i made it this past weekend

I used bazmati rice as the Multi colour orzo just didn't give the right taste. I still prefer the orzo. The skewers is a fab idea.

 

[Guest]

glad you enjoyed it. it is a fav of ours all year round....

Curry powder is so different in various places. This weekend I used a curry paste which I did cook with the turmeric but I don't generally cook the South African brand of pwder I use. I also made it hotter with a bit of Chili. I used a little Thai Chili when I. Hooked the paste then removed the Chili.