music-city-missy
Well-known member
I used what I had around - regular onions, tomatoes, squash, leeks and corn and it's heavenly but I think what makes it is the cornmeal crust. I'll be using this as a base for things all summer long now!http://eat.at/swap/forum1/124097_This_fennel_&_orange_salad_and_vidalia_onion_pie_from_a_friends_blog_migh