Made these Buttermilk Cheddar Biscuits last night with bar-b-q chicken and salad.

[cynupstateny]

They are fast, easy and fantastic! Instead of the salt on top I grated a couple extra tablespoons of cheddar so it got brown and melty.https://www.foodnetwork.com/recipes/ina-garten/buttermilk-cheddar-biscuits-recipe-1943876

 

[pat-nocal]

Fast, easy, fantastic, brown and melty. Now that's what I'm talkin' about!

And I've got buttermilk on hand. Thanks, Cyn.

 

[judy-mass]

Thanks! These will go well with the chili we are finishing up tonight!

 

[judy-mass]

What I don't quite understand about Ina's recipes

is why she insists on using extra large eggs!

Every other recipe i have and what I keep in my house are large eggs. Trying her recipes means doing some adjusting to compensate for the difference in amount of liquid.

Other than this one thing, I have no quibble with her.

 

[pat-nocal]

I hear you, Judy.