barbara-in-va
Well-known member
They are from Martha Stewart. I think Meryl posted a link to the SmittenKitten version and somehow I ended up with the Marth version. Anyway, they are really good! I love the touch of cayanne in them. Just a little beware note: I am guessing my cayanne is a bit more spicy than the recipe expected. I think the cayanne should be a subtle back note and mine is a bit more prominent. Next time I will use a bit less if I have the same jar (I THINK it is a Whole Foods 365 or a Penzys jar, can't remember for sure.) Give them a try!
Anyway, I cooked up all my pie pumpkins from fall decorations and now have TONS of pumpkin puree and it won't all fit in the freezer. So, I think the next recipe in my pumpkin pile is a pumpkin coconut tart from Eating Well......
http://www.marthastewart.com/recipe/pumpkin-swirl-brownies
Anyway, I cooked up all my pie pumpkins from fall decorations and now have TONS of pumpkin puree and it won't all fit in the freezer. So, I think the next recipe in my pumpkin pile is a pumpkin coconut tart from Eating Well......
http://www.marthastewart.com/recipe/pumpkin-swirl-brownies