Made these tonight: Easy Baked Scallops

[amanda_pennsylvania]

So good, but pretty rich. Next time I would cut the butter in half, and I didn't use the cream. Served it with steamed French green beans, beet greens, rice pilaf, and curried blue hubbard squash soup. Had a chardonnay with it. Such a nice dinner.http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=147212

 

[marilynfl]

Help! Intervention needed!! Someone kidnapped Amanda's French cream gene

and is forcing her to eat not only (gulp!) "healthy"--but BLUE foods too.

(At least she had the intestinal fortitude to insist upon wine.)