RECIPE: Made this, again, last night for card night...REC: Sandra's Chile Verde

RECIPE:
dawn_mo

dawn_mo

Well-known member
It is excellent. I would nominate it for the Hall of Fame, but it is already there. I served it with brown rice cooked in chicken broth and borracho beans. For conditments, I set out bowls of sliced green onions, chopped fresh cilantro, shredded pepperjack cheese, chipotle sour cream, regular sour cream, lime wedges, and salsa. I used canned green chiles, and a can of drained petite diced tomatoes. Everyone loved it, even the little kids. It would have been great served with warm tortillas also, but went for the rice instead. Another great recipe from Sandra.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=13312

 
Dawn, this recipe is one of my favorites as well. Try using the leftovers, if there are any...

...slathered over a big, fat omelette filled with pepper jack cheese! Awesome...

We serve Sandra's Chile Verde on Christmas Eve, as part of our feast. It is always a favorite.

Michael

 
Another thing we've done with this dish is to use it as a filling for chile rellenos. Mix it...

...with a goodly helping of shredded jack (or pepper jack) and fill the chiles with it. You may have to break up some of the larger pieces of pork, but it is delicious!

Michael

 
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