http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=35591
C cheezz Well-known member Oct 9, 2011 #2 http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=35591
M meryl Well-known member Oct 9, 2011 #3 How does this sauce compare to the other one I posted? It sounds like it would be richer and thicker http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=173649
How does this sauce compare to the other one I posted? It sounds like it would be richer and thicker http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=173649
M meryl Well-known member Oct 9, 2011 #4 (That is, the sauce from the Apple Tart sounds richer and thicker).
C cheezz Well-known member Oct 10, 2011 #5 I loved your sauce and this one is comparable...but easier and faster. If you make it let me know!