Made this chicken tonight. Ate half of it. Heavenly! Thought hubby would be back from his bike trip

G

gailnj

Well-known member
His loss! So simple, so good! Smoke alarms kept going off and they are hooked up to electric so turned down to 375 to finish. I did as recipe suggested and topped off with butter and Dijon. Not wanting to waste the pan juices I deglazed with sherry and added some broth and shall save this to make a gravy for another time.

Threw in a couple of small tasty sweet potatoes from bothers garden. Yum!

http://www.epicurious.com/recipes/food/views/MY-FAVORITE-SIMPLE-ROAST-CHICKEN-231348

 
Ah Gail....this is a T&T if it isn't already there. Have you looked inside your oven yet?

Fabulous chicken = Messy oven.

 
It really does a job on the oven!! I wonder about doing this one outside in a closed grill --

has anyone tried it?

 
You must log in or register to reply here.
Back
Top